Ruby's Sweet Potato Recipe with Ginger Pineapple and Walnuts

This is my Grandma Ruby's fantastic recipe. I have been making this recipe ever since Ruby taught me "a long time ago", it is always requested at the holidays, and is always a hit with new friends holiday when brought to their parties. It also re-heats beautifully for leftovers.

Sweet Potatoes with Ginger, Pineapple and Walnuts:

This recipe serves about 10

10 Large Sweet Potatoes Baked at 375 for 1 1/2 hours then cooled, peeled and put in mixing Bowl.

Or, 3 - 14 oz cans of Sweet Potatoes or Yams, Open, toss into a mixing bowl.

Toss the rest of these ingredients into the mixer on top of the mashed up sweet potatoes:

1 raw egg

3/4 cup melted butter

1/2 cup dark brown sugar

1/3 cup fresh orange juice

1  cup crushed pineapple

2/3 cup chopped walnuts

1 tsp ginger spice

1/2 tsp cinnamon

1/4 tsp nutmeg

1/2 tsp salt

1/2 tsp pepper

1/2 cup rum

Mix vigorously in a Kitchenaid Mixer on medium for 1 minute. 

Butter a casserole dish and bake in a preheated oven to 350 for 45 minutes.

Remove from oven and sprinkle chopped walnuts on top of the casserole.


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