Wine Lovers Sustainable Flooring Solutions- Recycled Wine Barrels & Corks

There are some really interesting new materials being used for flooring these days.  If you liked the post on Sustainable Wineries you will probably also be interested in the Vintage Wine Barrel Flooring by Fontenay Wood.  Whether you're a wine enthusiast, or just like clever design ideas...this recycled flooring idea is really fun.  I personally like the random and casual effect that retooling oak wine barrels has when they are installed as flooring. 

The "Cooperage" displays authentic stamps and markings from barrel heads.

"Wine Infusion" is a rich colored material that is naturally stained by the wine inside the barrel.

"Stave" material is from the outer sides incorporating the distinct markings from the hoops around the barrel. If you love wine, but prefer something other than wood, maybe Recycled Wine Cork by Jelinek Corkis  is more your thing..

Tiles are made in a similar way to traditional tile. The corks are layed on paper sheets and glued, grouted and sealed.  The resulting product is durable, fire and dust resistant, softer to the step and much more sustainable.  Once installed it is not obviously cork at first glance.

Our New Video "Modernism & Glamour - Filmed in Montecito, California"

Please Start the Video Let it play for 10 seconds then start over, it will stream much smoother.

Modernism & Glamour from John Maienza & Gregg Wilson on Vimeo.
This is our new Video "Modernism & Glamour" This video shows the result of our extensive rebuild / renovation of  a mid century, Hollywood Regency Style Estate, originally designed by the famed designer John Elgin Woof who's  career spanned five decades from the  1930's -1970's. Woolf's client list was a virtual who's who of Hollywood. Here's a great link to an interesting article written by Vanity Fair editor at large Matt Tyrnauer "Glamour Begins at Home" written about Woolf, his work and his unique legacy.

See also:
Previous Post : Fashion and Glamour, "Valentino the Last Emperor"

Video Music:
Zero 7 - Song: Polaris
From the Album "Simple Things" released June 12, 2001
No copyright infringement is intended and Music can be purchased here on iTunes.

Greener Gadget Awards 2010

The Green Gadget awards are taking place February 25 at the Greener Gadget Conference.  Tackling all issues surrounding energy efficiency and sustainable design, innovative packaging and product manufacturing to end of life manufacturing solutions.  It highlights ways electricity makes a major impact by utalizing renewable energy. 

      Photo Courtesy Popsci

One of the finalists is the Orange Power Solar Powered Tent.  It will charge your cell phone and computer so you can stay connected even in the wildest of locations and glows orange so you can find your way home in the dark.  Brilliant!

Voting is unfortunately closed but take a look at all the finalists and start imagining thier use in making your ecological footprint lighter or if you are the entrepreneurial type, you may want to set a deadline for your invention and enter next years contest.

Post Author for Globally Gorgeous:
Tamara Wallop

Fashion and Glamour: For the Fashionistas...A Great Gift Idea, Valentino The Last Emperor

This fim by Matt Tyrnauer is one of the most unique opportunities to see inside the world of a great fashion designer. Matt is an editor at large for Vanity Fair Magazine covering Architecture and Design and overseeing the magazines annual new establishment list. Matt and I corresponded via email last spring after the publication of the March 2009 Issue of  Vanity Fair (Obama on the cover)  and just a few weeks before the release of his Film, Matt had written an article entitled "Glamour Begins at Home"

In the 40s, 50s, and 60s, architect John Elgin Woolf and his partner, lover, and, later, adopted son, designer Robert Koch Woolf, gave the Beverly Hills elite a new kind of home, as glamorous as any movie set. The author traces the star-studded rise of Woolf’s “Hollywood Regency” style, and the unorthodox family he created. (excerpt from article).

As it turned out Gregg and I had just completed one of our projects in Montecito, a huge renovation / restoration of a John Woolf Home. I emailed the photos to Matt and he immediately responded very enthusiastically that he had become a lover of the Hollywood Regency Style and John Woolf's designs. He said that he had wished he had known about our project prior to the completion of his article. Me too! I wished him luck with the film and we briefly discussed my experience with Mr. Valentino while working in Peter Marino's office in New York in the late 1980's and about Gregg's and my encounter with Valentino while dining in London at the Ivy , he was dining with Joan Collins. At any rate, check out Matt's film it would make a great holiday gift for any fashionista. 

Valentino The Last Emperor.

His Final Decades in Hawaii: Jean Charlot 1897-1979

Although he was born and raised in France, Jean Charlot spent the final decades of his prolific career in Hawaii. In fact a 1966 retrospective exhibition of his art was held at the Honolulu Academy of Art. We have collected Charlot original prints and incorporated the collection into the decorating of our Home in Montecito.

Jean Charlot, 'LOEA HULA', Oil Painting of Iolani Luahine

Image Courtesy of  Charlot Collection at the University of Hawaii at Manoa Library

Jean Charlot studied at the Ecole des Beaux Arts in Paris before serving in the French Army during World War I.  His mother, with her French, Mexican and Jewish lineage, introduced him to Mexico in 1920, where he sketched for archeologists excavating Mayan ruins.  He became enthused with his Mexican heritage, as evident in a series of mural paintings in Mexico City assisting Diego Rivera and other members of the Syndicate of Painters and Sculptors.  Charlot is credited by Rivera for reviving and refining the fresco technique that he used.  After working from 1929 with lithography printer George Miller in New York, Charlot began a lifetime collaboration in 1933 with Lynton R. Kistler, master lithography printer in Los Angeles, reputedly making the first stone-drawn color lithographs in the United States.  Charlot devoted himself to themes of family and the working class, revealing the universality of human nature. Bio from,  Toby Moss Gallery, Los Angeles.

Jean Charlot, "The Spear Thrower" Original Silkscreen, 1974

During his career Jean Charlot received major awards from the Guggenheim Fellowship and Yale University. In 1966 a retrospective exhibition of his art was held at the Honolulu Academy of Arts and in 1968 a similar exhibition took place at the Museum of Modern Art, Mexico City. Today, major collections of Charlot's prints are found at the Metropolitan Museum of Art, New York, the Smithsonian Institution, the San Francisco Museum of Fine Arts and at the Art Institute of Chicago.

Jean Charlot, LAUHALA, KAPAKAHI STREAM, KAAHALA OAHU, Serigraph, 1978

Jean Charlot, 'Hala Grove, Kahuwai, Hawaii', serigraph , Hawaii State Art Museum

For Additional information on Hawaiin Art.

SHARE THIS:

Crazy for Coconut ! Halekulani Coconut Cake with Chocolate Sauce

We are going to the Halekulani Hotel tonight to see  Kanoe Miller Hula Dance at House Without a Key. Then we are having the Hotel's famous COCONUT CAKE WITH CHOCOLATE SAUCE!!!!  Tomorrow I'll be climbing Koko Crater for a butt burner, but it will be worth it. I called the hotel and Chef gave us the recipe, included below.

I found this great article by the by the New York Times 36 Hours in Honolulu and this beautiful photo of Kanoe MIller by Cory Lum for the New York Times...

HALEKULANI COCONUT CAKE 
with Chocolate Sauce


8 Servings

INGREDIENTS AND METHOD FOR THE SPONGE CAKE:
3/4 cup Cake flour
1/3 cup Sugar
1 tsp Baking powder
1 pinch Salt
2 Tbsp Salad oil
1 each Egg, large, whole
2 Tbsp Water
4 each Egg whites
1/4 cup Sugar
1 pinch Cream of tartar


- Preheat oven to 350°. In a small bowl, sift together the cake flour, 1/3 cup sugar, salt and baking powder. Reserve.
- In a separate bowl, combine salad oil, whole egg and water. Add to sifted ingredients to form a batter, and mix until a smooth consistency is obtained.
- In a separate bowl, whip the egg whites and cream of tartar. Gradually add 1/4 cup sugar and continue to whip until a stiff meringue is formed.
- Fold meringue into the batter and mix thoroughly.
- Pour the batter into an ungreased 9" spring form pan and bake for 20 to 30 minutes. Remove cake from pan, cool upside down on a cooling rack.


INGREDIENTS AND METHOD FOR THE PASTRY CREAM:
1 1/2 cups Milk
1 each Vanilla bean, split in half
1/3 cup Sugar
3 tbsp Flour
4 each Egg yolks
1 1/4 cups Coconut flakes


Method:
- Bring the milk and the split vanilla bean to a boil. Reserve and let cool.
- In a mixing bowl combine the sugar, flour and egg yolks, whip together.
- Remove the vanilla bean from the cooled milk and add 1/3 of the milk to the egg mixture, mix well.
- Pour the egg mixture into the pan of remaining milk. Over medium heat, continue stirring until mixture begins to bubble and thicken.
- Remove from heat, cover with aluminum foil and stir occasionally to prevent crusting. When completely cool, add coconut flakes.


INGREDIENTS AND METHOD FOR THE WHIPPED CREAM:
1 ½ cups Whipped cream
3 tbsp Sugar
1 ½ cups Coconut flakes


- In a mixing bowl, combine the whipped cream, sugar and 1/2 of the coconut flakes.


Half of this mixture is to be folded into the pastry cream and the remainder is to be used to frost the cake. The remaining half of the coconut flakes is to be used for coating the frosted cake.


INGREDIENTS AND METHOD FOR THE CHOCOLATE SAUCE:
1 cup Milk
3/4 lb Chocolate, chopped
1/2 cup Heavy cream
1 tbsp Butter
1/4 cup Sugar


- In a sauce pan, combine the milk and chocolate, bring to a boil. Add the cream, butter and sugar and again bring to a boil. Remove from heat and keep warm.

SHARE THIS:


TO ASSEMBLE & SERVE:
- Cut the cooled cake into 3 layers.
- Spread pastry cream atop the bottom two layers, assemble the cake.
- Frost with the whipped cream and sprinkle with coconut flakes to finish.
- Slice the cake into desired portions and serve with warm chocolate sauce.

The Ultimate Toy

As a pilot I was wowed by the Icon A5. This "light sport aircraft" is the ultimate toy for pilots who enjoy the water. Imagine launching this puppy from your yacht like a jet ski! Read more about this ingenious development in aviation in Wired Magazine.

SHARE THIS: